Chef Ilona Daniel is the director of her Charlottetown-based hospitality and food service consulting firm, Tribe Fresh. She has worked with several small, mid and large sized local, interprovincial and international businesses to help grow their business as well as develop their brands.
Ilona is also a dedicated Culinary and Hospitality Instructor at the Culinary Institute of Canada, a Feature Food Writer for The Guardian, a regular contributor to CBC Radio, as well as a freelance writer. Her work has been featured in EDIT Magazine, Saltscapes Magazine, Chatelaine, Harrowsmith, The Globe and Mail, and East Coast Living Magazine.
She’s dancing in Hospice PEI’s Dancing With The Stars for her mom who passed away 3 years ago. Ilona knows her mom would want her to do something for the sheer fun of it, while helping an important cause.