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On Thursday, June 6, 2019 in the Hotel Arts ballroom, the annual Pig and Pinot Culinary Fundraiser will be in full swing AND full swine! Come and enjoy delicious pork dishes paired with the perfect pinot all while being entertained by musical guests and our emcee of the evening, the talented Phoenix Phillips. Talented local chefs showcase their culinary creativity and genius; all vying for the coveted “Divine Swine” trophy. The result is a flavourful fun filled evening that will impress even the most sophisticated of palates.
This event began with City Palate’s desire to promote Calgary’s unique dining scene while raising funds and awareness for local causes. Since 2012 Calgary Meals on Wheels has been the recipient of the charity event and we are excited to share that City Palate has graciously passed the torch, allowing Calgary Meals on Wheels to present the event as our own. Thank you, City Palate!
For other ways you can get involved please contact Mandi Rowat at email@example.com or call 403-243-2834 x 1004.
Come and sample unique pork creations created by local Red Seal Chefs and sample a variety of pinot wines from local wine merchants here in YYC.
Be sure to check out the silent auction and bid on your favourite items.
You can also purchase your wine raffle tickets! $20 will enter you to win $2000 worth of wine.
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