Jours pour acheter
Are you, a family member, or someone you care for are newly diagnosed with celiac disease or gluten intolerance?
The gluten-free diet can be intimidating. How do I read labels? What is safe to eat? What does cross-contamination really mean?
Val Vaartnou, past president of CCA's Vancouver Chapter, will confidently walk you through how to start on this journey.
You'll be able to type in questions to help you get some further clarification.
Date: May 23, 2018
Time: 10:00pm EDT (7 pm Pacific)
This event is a webinar. You can watch on your web browser or listen by phone or both!
Once you are registered, you will receive a link to the webinar. Limit of 100 people.
Please consider a donation for CCA. We rely on financial support to continue providing education events like these, invest in Canadian research and provide ongoing help for people with gluten intolerance.