Join us for the second annual Dairy-Free Living event, sponsored by Earthsave Canada. Coordinated by The Vegan Project and Fresh + Fit Vancouver, this event will include education by 4 speakers on how and why to explore a dairy-free diet, as well as boast some pretty yummy dairy-free goodies provided by local vendors.
This half-day course will take place at the Vancouver Public Library in the Alice Mackay Room, and requires pre-registration as seating is limited.
Tickets are $15 and $10 for students/seniors/underemployed. Kids under 12? Please email firstname.lastname@example.org for info.
For more information, visit our website or Facebook page. www.dairyfreeliving.ca
Brigitte Gemme | Smart Vegan Kitchen | Vegan Family Meal Planning
Anna Pippus | Animal Justice | Thriving on a vegan diet during pregnancy, breastfeeding, and infancy
Karen McKathy | Blue Heron Creamery | The Art of Plant-Based Cheese-Making + Demo
Nikki Hurst | Veganomical Living | The benefits of the plant-based sources of vitamins and minerals found in non-dairy milk, and why choosing this option is optimal for health.
ON THE MENU:
Granola Girl: http://thegranolagirl.ca/
Nutmeg Mylk: https://www.nutmegmylk.com/
Say Hello Sweets: https://www.sayhellosweets.com/
Vegan Rob's: https://veganrobs.com/
Veronica's Perogies: https://www.veronicasperogies.com/
Ravenwood Cheese: http://www.parthenonsupermarket.com/
Virtuous Pie: https://virtuouspie.com/
Plant Base Foods: http://plantbasefood.com/