Collective Kitchens of Haut-Saint-François is a non-profit organization working with vulnerable peoples since 1997.

Our mission is to promote food autonomy and healthy lifestyle. Our main services are cooking workshops in small groups from 2 to 6 persons and outreach activities related to the right to food, food autonomy and food security. We strongly believe that capacity building workshop is the best way to empower vulnerable peoples and to give them the self-confidence they need to accomplish their projects and their dreams. 

We are proud of our partnerships with daycares, schools, and other local non-profit organizations. We run monthly cooking workshops with our partners to pass on cooking and food knowledges as well as the pleasure of cooking to the next generations and the most vulnerable peoples of our region.

Our services are for everyone from 0 to 100 years old and also for persons in a vulnerable situation like physical or intellectual disabilities, mental health issues, social integration problem and low income household.

We also want to specify that our services are also offer to anyone who wants to learn about cooking and to be involved in community projects related to food security and food autonomy.